Just because my food processor wasn’t pricey, it doesn’t mean it can’t perform as well as the fancy, crazy expensive models. I guess the lesson that I learned is to not judge a kitchen appliance by its price tag. Then one day, I was desperate for almond butter and had no choice but to take a risk. I realized that my food processor was, in fact, a tough cookie and had all the power it needs to make homemade nut butters. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed. For some reason, blending hard nuts for 10-15 minutes at a time seemed like something my little machine won’t be able to handle. Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Soak the rolls, being sure to get the mixture to soak the walls of your small hole as well, and place them standing in a muffin tin or on a cookie sheet. Pinch a small hole in the top center of each roll.
Isn’t this rich, creamy chocolate hazelnut butter a definition of perfection? But wait, you want to know the best part about this recipe? IT’S SO EASY! Call me lazy, but simple, only few-ingredient recipes are my favourite.įor the longest time, I was reluctant to make nut butters in my food processor. Mix eggs, cream, vanilla, and cinnamon in a bowl big enough to dip the rolls. To say that I was surprised when I made it for the first time would be an understatement. The perfect combination of silky smooth milk chocolate and roasted hazelnuts creates a. IMO, homemade Nutella made with a liquid sweetener such as maple syrup/agave/coconut nectar tastes and looks very similar to the real deal. Every single Sunday begins with pancakes and ends with leftover pancakes from the morning. Theres no secret why Nutella is the worlds most popular spread.
#Tasty recipes nutella free#
Now, I never considered myself an indecisive person, but I can’t for the life of me choose which one of these recipes I like the most. All three recipes are vegan and free of refined sugar, and most importantly require only 3 ingredients. There is, indeed, something magical about chocolate and hazelnuts mixed together into a creamy delight. I’ve tried tons of recipes for homemade Nutella, but I always seem to go back to these three. I’ve never met a person who doesn’t like Nutella.
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